A cherished mother-daughter tradition became inspiration for Melissa Miller, founder of Sweet Melissa. A local market favorite, her velvety, melt-in-your-mouth, small-batch caramels are an exquisite expression of craft and connection. We couldn't wait to share them with you.

Like everything from the Bentwood kitchen, the recipe is simple: high-quality, lovingly curated ingredients with no additives or preservatives. The process, refined over time, reflects the joy of makership.

We're incredibly proud to introduce you to Melissa, her mom, and their sweet legacy. They're creating community, one decadent caramel at a time.

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