-
Deviled Eggs
dill, marash pepper flakes, blis steelhead caviar
$7
-
Warm Marinated Olives
cuquillo, manzanilla, gordal, castelvetrano
$6
-
Sourdough Bread
with grass-fed butter
$10
-
Black Truffle Frites
parmesan, rosemary, lemon zest, garlic aioli
$15
-
White Clam Dip
with mint and za'atar pub crisps
$14
-
Salmon Tartare
fennel vinaigrette, curry cream, nigella seed cracker
$21
-
Shrimp Cocktail
tavern cocktail sauce, old bay aioli, lemon
$24
-
Cider Steamed Mussels
bar harbor maine mussels, oyster butter, sourdough
$25
-
Chicken Thighs
lemon yogurt, lemon zest
$21
-
Wood Fired French Feta
sherry gastrique, caramelized shallots, pistachios, toasted sourdough
$17
-
Baked Lumache
umbrian truffle bechamel, roasted sweet onion, cherry tomato, herb parmesan crust
$15
-
Tavern Caesar
sourdough croutons, pickled shallot, parmigiano reggiano, anchovy dressing
$14
-
Grilled Romaine
cherry tomato, guanciale, hard cooked farm egg, goat blue cheese, dill buttermilk ranch
$19
-
Raw Market
beet, apple, fennel, cabbage, sprouted lentils, baby kale, pecorino, white-poppy lemon vinaigrette
$20
-
Wood Fired Summer Squash
romesco sauce, whipped goat cheese, hazelnuts, basil
$14
-
Roasted Carrots
lemon ricotta, lava salt
$15
-
Roasted Half Chicken
charred rapini, crushed fingerling potatoes, whipped feta, michigan verjus au jus
$34
-
Flat Iron Steak Frites
celery salsa verde, house steak sauce, shoestring fries
$42
-
Double Cut Pork Chop
apple bourbon jus, mustard seed, brussels, lardon, red potatoes
$39
-
Manistee River Rainbow Trout
grilled summer squash, green garlic, sherry vinegar romesco, hazelnuts, chives, fried tarragon
$44
-
Kvaroy Salmon
beet chermoula, roasted cabbage, five rice salad
$40
-
Shrimp Orecchiette
wood roasted tomatoes, tarragon, chervil, citrus, crème fraiche
$33
-
Berbere Carrot Bowl
mushroom polenta, beets, swiss chard, toasted pistachio
$29
-
Fish & Chips
beer batter, pickled ramp tartar, hand-cut fries
$27
-
Lobster Roll
tarragon mayo, buttered and toasted new england style roll, house pub crisps
$39
-
Backbar Burger
bacon-onion jam, fontina, lettuce, tavern mayo, brioche bun, hand-cut fries
$25
-
Prime Angus Sandwich
roasted garlic, horseradish mayo, carmelized onion, provolone, hand-cut fries
$31
-
Double Chocolate Cake
salted chocolate frosting
$12
-
Bread Pudding
salted caramel, vanilla ice cream
$12
-
Mini Michigan Pie
michigan harvest fruit, vanilla ice cream, lava salt
$13
-
Cashew Tart
cashew tofu filling, pistachio oat crust, berry compote
$12
-
Warm French Beignets
powdered sugar
$11
-
Tavern Breakfast
three eggs any style, breakfast potatoes, strawberry jam, semolina toast
$13
-
Huevos Rancheros
three eggs over easy, corn tortilla, queso fresco, braised black beans, arbol salsa, avocado
$19
-
Breakfast Burrito
scrambled eggs, chorizo, red potatoes, chihuahua cheese, salsa verde
$15
-
Avocado Toast
poached egg, pepita butter, alfalfa sprouts, heirloom multigrain
$18
-
Eggs Benedict
toasted english muffin, grilled rosemary ham, two poached eggs, brown butter hollandaise, local greens
$22
-
Steak & Egg Potato Hash
flat iron steak, red potatoes, roasted onion, poblano peppers, poached eggs, sourdough toast
$25
-
Spinach Feta Scramble
egg whites, basil, cherry tomatoes, semolina sesame toast
$20
-
Buttermilk Pancakes
three buttermilk pancakes with maple syrup
$12
-
Blueberry Pancakes
three buttermilk pancakes with michigan blueberries and maple syrup
$14
-
Dutch Baby Pancake
berries, whipped lemon butter, powdered sugar
$17
-
Applewood Smoked Bacon
$7
-
Chicken Sausage
$7
-
Crispy Red Potatoes & Herb Butter
$7
-
Melon & Berries
$7
-
Simple Local Greens
with cider vinaigrette
$11
-
Shrimp Tacos
achiote marinade, pineapple pico de gallo, green cabbage, avocado and arbol salsa, corn tortilla
$25
-
Fish & Chips
beer batter, pickled ramp tartar, hand-cut fries
$27
-
Lobster Roll
tarragon mayo, buttered and toasted new england style roll, house pub crisps
$39
-
Crispy Chicken Sandwich
buttermilk brined thigh, three chili spice, apple-red cabbage slaw, sweet pickles, sriracha aioli, brioche bun, house fries
$21
-
Backbar Burger
bacon-onion jam, fontina, lettuce, tavern mayo, brioche bun, hand-cut fries
$25
-
Roasted Turkey & Bacon
avocado, tomato, lettuce, mayonnaise, multigrain bread, house fries
$18
-
Becca's Grilled Cheese
fontina, provolone, tomato, pesto, sourdough bread with local greens
$16
-
Berbere Carrot Bowl
mushroom polenta, beets, swiss chard, toasted pistachio
$29
-
Tavern Caesar
sourdough croutons, pickled shallot, parmigiano reggiano, anchovy dressing
$14
-
Chef Salad
roasted chicken, kasha, mix greens, broccoli sprouts, thompson raisins, roasted tomatoes, hemp seed, amaranth, apple cider vinaigrette
$25
-
Grilled Romaine
cherry tomato, guanciale, hard cooked farm egg, goat blue cheese, dill buttermilk ranch
$19
-
Latte
$8
-
Cappuccino
$6
-
Madcap Drip Coffee
$4
-
British Brunch Tea
$4
-
Nitro Cold Brew
$7
-
Mitten Life Lager
Seedz Brewery | Union Pier
$9
-
Cult Pils
Broadleaf Brewery | Kentwood
$8
-
Blood Orange Blonde Ale
Haymarket Brewing Co | Bridgman
$8
-
Bodega Mexican Lager
Watermark Brewery | Stevensville
$8
-
Standard Goods Pale Ale
Pilot Project Brewing | Chicago
$8
-
Soul Snatcher DIPA
Wax Wings Brewing Co | Kalamazoo
$9
-
Rezolute West Coast IPA
Drafting Table Brewing Co | Wixom
$8
-
Milk Route Stout
Austin Brothers Beer Co | Alpena
$8
-
Clear Conscience Cider
Tandem Ciders | Suttons Bay
$8
-
Champagne Velvet Pilsner
Upland Brewing | Indiana
$6
-
Beer for Ballgames Cream Ale
Off Color Brewing | Chicago
$8
-
Bomb Imperial Stout
Prairie Artisan Ales | Oklahoma
$12
-
Juicy Bits IPA
Weldwerks Brewing Co. | Colorado
$8
-
Navel Orange Yuzu Hard Seltzer
Untitled Art | Wisconsin
$6
-
Strawberry Kiwi Hard Seltzer
Untitled Art | Wisconsin
$6
-
Miller Lite
$5
-
Modelo
$5
-
Stella Artois
$5
-
Ted Seger Pilsner
$6
-
Juicy IPA
$6
-
Phony Negroni
$10
-
San Pellegrino
$8
-
Rosé, Ame Du Vin Cotes Du Provence
Provence, France
G $14
B $56
-
Brut, Mawby ‘Talis’
Leelanau Peninsula, Michigan
G $16
B $64
-
Prosecco, Ruggeri Argeo
Veneto, Italy
G $11
B $44
-
Bianco, Mari Vineyards Trogloyte
G $12
B $48
-
Sancerre Blanc, Daulny
Loire Valley, France
G $16
B $64
-
Bourgogne Blanc, Giardin St. Vincent Cuvee
Bourgogne, Italy
G $18
B $72
-
Chardonnay, Lioco
Sonoma, California
G $15
B $60
-
Cabernet Franc Reserve, Stranger Wine Company
Buchanan, Michigan
G $15
B $60
-
Bourgogne Pinot Noir, Domaine Des Perdrix
Bourgogne, France
G $19
B $76
-
Tempranillo, JC Vizcarra
Riber del Duero, Spain
G $18
B $72
-
Cabernet Sauvignon, Burgess ‘Contadina’
Howell Mountain, California
G $22
B $88
-
Author's Note
whiskey, cucumber, basil, lemon, maldon salt
$16
-
Juniper Sage
gin, blueberry, honey, lemon, thyme, lava salt
$15
-
The Hare's Heart
rose petal infused tequila, green chartreuse, agave, lemon, rose salt
$16
-
Big Shot
mezcal joven, hibiscus tea, blood orange juice, lime, burnt tortilla chili salt
$15
-
Current Joys
rum, raspberry shrub, lime, mint, prosecco
$15
-
Hunting Days
cape citrus non-alcoholic gin, aperitivo rosso, orange
$15
-
Patron Saint
little saints non-alcoholic mezcal, hibiscus tea, tajin
$15
Snacks
Small Plates
Vegetables & Salads
Entrées
Tavern Classics
Desserts
Kids menus are available to families and is offered at every dining period. Items include chicken tenders, grilled cheese and butter pasta.
Breakfast
Sides
Lunch
Salads
Coffee & Tea
On Tap
Bottles & Cans
Classics
Non-Alcoholic
Alongside our by-the-glass menu, we offer a curated bottle list featuring over 40 wines, primarily from French and Californian producers.